Bread Knife

Brand: Ryusen 株式会社 龍泉刃物
Profile: Bread
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: 
Handle: 
Total Length: 
Edge Length: 
Spine Length:
Blade Height:
Thickness at Spine: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length:
Weight: 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Profile: Japanese Bread 
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
Handle: Ho Wood Wa
Total Length: 400mm
Edge Length: 242mm
Spine Length: 260mm
Blade Height: 49mm
Thickness at Spine: 2.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 138mm
Weight: 153g

*Use this on soft bread ONLY* This is a very thin knife and will chip if used on hard crusty bread. 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.